Robyn A. Cotler received her BS degree from University of Maryland and Masters in Clinical Nutrition from New York University, Robyn completed her internship at New York University. Robyn coauthored a research paper with Rockefeller University Hospital on diet’s influence on blood cholesterol and has written for Woodbury Magazine and several other newsletters. As a regular guest speaker for elementary and middle school students, she has influenced children to make better food choices. In addition, she is a regular guest speaker for cancer and bariatric support groups. Robyn continues to practice in Woodbury and Plainview, New York providing individual nutritional recommendations for diabetes, gastric bariatric surgery, family nutrition and celiac disease.
Robyn was a nutrition educator for the American Dairy Association from 1993-1995 From 1995-1997 worked on the Women’s Intervention Nutrition study at Memorial Sloan Kettering at the Evelyn Lauder Breast Cancer Center. The study was an NCI funded study published in 2002. In 1997 Robyn won Young Dietitian of the year for the Greater New York Dietetic Association..
A specialist in the study of nutrition who can assist people plan the kinds and amounts of foods that promote a healthy lifestyle.
Selecting the right Dietitian is an important decision. In addition to the ensuring that the Dietitian is licensed and in good standing with ...